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Tuesday, July 19, 2011

Greek frappe


In the days before I made the cold brew iced coffee, my husband introduced me to the Greek frappe. That could also be why I didn't jump on the iced coffee. This stuff is also really really good. And easy.

Put 2 heaping teaspoons of instant coffee, 2T sugar or some sweetener and 6oz refrigerated cold water and shake well.

Apparently the absence of oil makes a ton of foam or something like that.

Pour over ice and scrape out the foam- that's the best part. Add a half cup of skim milk and 1T half and half or whatever combination you like.

*If you had fancy flavored syrup, you'd add that instead of sugar, but after shaking instead of before.


Some other info:

Of course there is this:



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